| Vintage 2011 |
| |
| " Terroir " |
|
Vineyard :
grape varieties of 50 years old to 90 % Grenache and 10
% syrah
|
| Soil : very
clayey and stony |
Macération :
Mini 30 to 40 Days |
Climate
: Mediterranean, altered by the Mistral
wind
|
Wine is aged completely in barrels
to being bottled without filtration |
| |
| Tasting and drinking |
| Appearance
: dark ruby with violet highlights |
| Nose : fruity
(reds fruits, spices) |
Palate
: wine structured, reds fruits cooked ( cherry
and prune ), spices and barrique. Long in mouth and harmonious
|
With
Food : the wine is excellent when drunk to accompany
the truffles
|
