| Vintage 2006 |
| |
| " Terroir " |
|
Vineyard :
grape varieties of 50 years old to 60 % Grenache , 20 % Cinsault and 20 % syrah
|
| Soil : very clayey and stony |
Climate : Mediterranean, altered by the Mistral
wind
|
Wine is
aged completely in tank prior to being bottled without
filtration
|
| |
| Tasting and drinking |
| Appearance
: light ruby red colour |
| Nose : floral
and fruity |
Palate
: strawberry and raspberry flavour ; elegant and
fresh with a light pepper note
|
With
Food : baked fish , delicatessen
|
