| Vintage 2006 |
| |
| " Terroir " |
|
Vineyard :
grape varieties of 50 years old to 80 % Grenache and 20
% Syrah
|
| Soil : very clayed and stony |
Maceration : 30 to 40 days, fermentation
malolactique in barrique news and to 1 and 2 wines. |
Wine is aged completely
in tank prior to being bottled without filtration
|
| |
| Tasting and drinking |
| Appearance :
ruby-purple colored, elegant |
Nose : fruity
(reds fruits, spices) |
Palate :
wine structured, reds fruits cooked (cherry and prune),
spices and barrique. Long in mouth and harmonious
|
With
Food : the wine is excellent when drunk to accompany
the truffles
|
