| Vintage 2006 |
| |
| " Terroir " |
|
Vineyard : grape varieties of 30 years old to 90
% Grenache and 10 % syrah
|
| Soil :
very clayey and stony |
| Macération : Mini 10 to
20 Days |
Climate
: Mediterranean, altered by the Mistral
wind
|
| Wine is aged completely in barrel to being
bottled without filtration |
| |
| Tasting and drinking |
| Appearance : dark
ruby |
| Nose : fruity
(blackcurrant, bilberry, prune, truffle and undergrowth) |
Palate
: it exhibits good acidity
(typical for wines from the northern tier of the southern
Rhône ),superb freshness, and gobs of black cherry
and currant fruit with a touch of
licorloe and minerals
|
With
Food
: the wine is excellent when drunk to accompany
the truffles
|
