| Vintage 2012 |
| |
| " Terroir " |
|
Vineyard :
made from 80 % Viognier 20 % olds Clairette commune of
tulette, in the departement of Drôme
|
| Soil : sandy
marl and cobalt, stony |
Climate
: Mediterranean, altered by the Mistral wind
|
| |
| Tasting and drinking |
| Appearance : golden
colour with bright greenish tints |
| Nose : strong
peach and apricot aroma |
Palate
: full and rich, well balanced with its exotic
fruit final and wood. Long in mouth and harmonious
|
With
Food : to be tasted with foie gras, truffe omelet,
almond cake or served as a cocktail drink., too shell
fish and grilled fish
|
