| Vintage 2006 |
| |
| " Terroir " |
|
Vineyard :
grapes varieties to 3 to 7 years 50 % Syrah and 50 % Grenache,
commune of Tulette, in the departement of Drôme
|
| Soil : sandy
marl stony |
Macération
: 8
jours vendange entière, vinification traditionnelle |
Climate
: Mediterranean, altered by the Mistral
wind |
Wine is aged completely in tank prior to being bottled
without filtration
|
| |
| Tasting and drinking |
Appearance :
the red wine have a garnet-red colour ruby with violet highlights |
Nose :
complex bouquet of fruits black currant and cherry fruit |
Palate :
load of fruit and flesh along with a full red fruits
|
With
Food : white viands, mediterraneans dishes
|
